The eel has arisen.

With warm eel sauce, the possibilities are endless.

The eel has sent its beacon, the eschaton of trinity itself.

It's not just sushi, it's a culture.



Sushi isn't dead, it's unconscious.


Check out the latest eel news here!



From an aerial viewpoint see the rare and exquisite eel imported from New Eeland.

More photos of upcoming eelmastery in progress.

... and a rare glimpse at the eelusive maki-maki eel roll.


Many thanks to OSSI Japanese Steakhouse Seafood and Sushi Bar for allowing us to take these photos.


Other vital eel-related links (no product endorsement implied):



This website and the contents herein are Year 2000 compliant!

Don't buy your eel unless it's Y2K compliant through-and-through!


Updated:

by The eelmaster - Chris Lee
eelmaster@eelsauce.com

The eelerator - Jason Buchanan
eelerator@eelsauce.com



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